Cooking experiences to connect with friends, family, and nature.

Surrounded by the farms and rolling hills of Litchfield County, CT we offer expert guidance and support to help you enjoy the delights of seasonal eating.

We bring to life Wendell Berry’s quote, “eating is an agricultural act”  - one that is joyful and delicious!

  • kitchen workshop

    COOKING SCHOOL

    Seasonal ingredients from our own garden are the heart of each cooking class. Both hands-on and chef demonstration classes are held in our welcoming kitchen and teach new skills to help you become a more confident home cook.

    Offering private classes in our kitchen or your home. Contact me for current availability.

    I’m delighted to teach cooking classes at Berkshire Botanical Garden. Please visit their website for a full list of their wonderful class offerings.

    Take a Class
Outdoor dining setup with a table covered in various dishes, including a pot of stew, a plate of green beans, a cheese platter, and quiche. People are serving themselves and holding plates. A bottle of wine and glasses are visible.
A variety of fresh kitchen ingredients including radishes, asparagus, peas, herbs, butter, and white beans are arranged on a counter. There are also bottles of liquids, likely wine or oil, and a small pot with brown liquid. A peeler and a cheese plat
Freshly harvested carrots with lush green tops, bundled together, on a wire surface.
Person preparing fresh ravioli with an egg yolk and ricotta cheese.
Three loaves of crusty sourdough bread on a wooden table.
A commercial bread oven next to a rack with freshly baked bread in a bakery. The oven is metallic with control dials, and there are proofing baskets stacked on top. The rack has several loaves of bread on different shelves, next to a window.