Cooking experiences to connect with friends, family, and nature.

Surrounded by the farms and rolling hills of Litchfield County, CT we offer expert guidance and support to help you enjoy the delights of seasonal eating.

We bring to life Wendell Berry’s quote, “eating is an agricultural act”  - one that is joyful and delicious!

  • sourdough bread

    MICRO-BAKERY

    Our small batch, hand-made sourdough breads & baked goods are offered by pre-order through our newsletter. Order online Mondays - Wednesday for Friday pick up at our kitchen in Falls Village, Ilse Coffee in Canaan or the Norfolk Hub.

    Order Bread
  • kitchen workshop

    COOKING SCHOOL

    Seasonal ingredients from our own garden are the heart of each cooking class. Both hands-on and chef demonstration classes are held in our welcoming kitchen and teach new skills to help you become a more confident home cook.

    Take a Class
  • farm dinner

    FARM TO TABLE EVENTS

    We love gathering folks around the table and specialize in intimate, meaningful gatherings. Create a private dinner or cooking class for friends and family, girls day out or corporate retreat.

    Plan Your Event

Our Bakery & Kitchen

Kitchen with vaulted ceiling, exposed beams, and rustic wooden flooring. Features include a red central island with stools, stainless steel appliances, wooden countertops, shelves with dishes and glassware, and a collection of spices. A window and a door on one wall provide natural light.
A kitchen with a table set for meal preparation, featuring ingredients like leeks, potatoes, canned beans, a squash, celery, carrots, and leafy greens. Kitchen counters display cooking pots and utensils.

Our bakery is home to intimate hands-on cooking classes where students get involved at every step of each recipe.

Outdoor dining setup with a table covered in various dishes, including a pot of stew, a plate of green beans, a cheese platter, and quiche. People are serving themselves and holding plates. A bottle of wine and glasses are visible.
A variety of fresh kitchen ingredients including radishes, asparagus, peas, herbs, butter, and white beans are arranged on a counter. There are also bottles of liquids, likely wine or oil, and a small pot with brown liquid. A peeler and a cheese plat
Freshly harvested carrots with lush green tops, bundled together, on a wire surface.
Person preparing fresh ravioli with an egg yolk and ricotta cheese.
Three loaves of crusty sourdough bread on a wooden table.
A commercial bread oven next to a rack with freshly baked bread in a bakery. The oven is metallic with control dials, and there are proofing baskets stacked on top. The rack has several loaves of bread on different shelves, next to a window.