Explore the intersections of food, farming and community.
Creating local, sustainable foodways with our sourdough bakery, seasonal cooking classes and farm to table events.
Undermountain Pantry offers moments to celebrate eating close to the land, surrounded by the farms and rolling hills of Litchfield County, CT.
We bring to life Wendell Berry’s quote, “eating is an agricultural act” - one that is joyful and delicious!
-
MICRO-BAKERY
Our small batch, hand-made sourdough breads & baked goods are offered by pre-order through our newsletter. Order online Mondays - Wednesday for Friday pick up at our kitchen in Falls Village, Ilse Coffee in Canaan or the Norfolk Hub.
-
COOKING SCHOOL
Seasonal ingredients from our own garden are the heart of each hands-on cooking class. Our calendar offers in-depth classes on cooking with the best local products and opportunities to learn new skills to help you become a more confident home cook.
-
FARM TO TABLE EVENTS
We love gathering folks around the table at neighboring farms or in our own gardens. Invites to these events are sent exclusively through our newsletter. Join our mailing list to recieve the latest updates!
Our Bakery & Kitchen
Our bakery is home to intimate hands-on cooking classes where students get involved at every step of each recipe.
