Partnering with the Berkshire Botanical Garden as our hosts, we’ll cook together from their garden!

This farm-to-table series begins on Sunday, May 11, to Sunday, Sept. 14, from 11 a.m. to 1:30 p.m. One Sunday a month, participants will harvest from the BBG vegetable garden, then head into the kitchen with Hayhurst to make a multiple-course meal. In our May class, held on Mother’s Day, we will enjoy the first harvest of the season and prepare delicious dishes with asparagus, radishes, tender spring greens, herbs, and more. In June we will cook with newly grown fresh herbs. In July we will harvest and prepare lush salads. August will include a bounty from our summer harvest. September will offer a tomato extravaganza.

Join one class or sign up for the whole series!

Sunday, May 11
Sunday, June 8
Sunday, July 13
Sunday, August 10
Sunday, Sept. 14

For tickets and more information please visit:

https://www.berkshirebotanical.org/events/farm-table-lunch-series-0