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Handmade Pasta Workshop

  • Undermountain Pantry 300 Under Mountain Road Falls Village, CT, 06031 United States (map)

Learn to make fresh pasta by hand! We'll make simple semolina pasta and egg pasta for use in the following recipes.

Cacio e Pepe

Butternut Squash Ravioli 

Mataglia with Quick Tomato Sauce

Class includes recipes and time to sit and enjoy the fruits of our labors. $125 per person. Group size is limited - order early to reserve your spot! Get Tickets Here

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February 8

Seasonal Ingredient Deep Dive: Winter Greens

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March 15

Seasonal Ingredient Deep Dive: Maple