There are so many delicious varieties of greens available to us throughout the winter months. Discover tasty recipes for radicchios, escarole, frisse & more. 

Roasted Chicken Thighs with Braised Greens, Oranges & Olives

Frisee au Lardons

Swiss Chard & Beet Tart with Chèvre & Walnuts

Class includes recipes and time to sit and enjoy the fruits of our labors. $125 per person. Group size is limited - order early to reserve your spot! Get Tickets Here