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Sweet and Savory Autumn Pies

  • Undermountain Pantry (map)

Learn to make delicious pies from scratch! Master an all butter crust to use for both sweet and savory pies. Practice lattice work, hand pies and more! A simple lunch is included and participants take their own pie home.

$125 per person. Space is limited to 4 participants! Book Tickets HERE. Please contact Tracy directly to get on the waitlist.

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October 22

Private Cooking Class: Sweet and Savory Autumn Pies

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December 14

Seasonal Ingredient Deep Dive: Winter Squash