Discover the versatility of winter squash with recipes that are both easy enough for a weeknight and festive enough for your holiday table! 

Szechuan Roast Delicata Squash & Red Cabbage Salad

Moroccan Butternut, Chickpea and Apricot Tagine

Spaghetti Squash with Wild Mushroom Ragu

Class includes recipes and time to sit and enjoy the fruits of our labors. $125 per person. Group size is limited - order early to reserve your spot! Get Tickets Here